Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup with white corn flour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable soup with white corn flour is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable soup with white corn flour is something which I’ve loved my entire life.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Save Time and Do Groceries Online Now. See recipes for Irish Potato Soup too. Vegetable soup with white corn flour Its yummy delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with white corn flour:
- Prepare 1.5 cup white corn flour
- Prepare 0.5 kg chicken
- Make ready 4 cups sliced vegetables (horenso)
- Make ready 1 cup chop onions
- Take 1 and a half cup of chop mushrooms
- Prepare 1 cup palm oil
- Make ready 1 tea spoon salt
- Get Blended ginger and garlic (1 tea spoon each)
- Get 2 cubes maggi
- Get 2 table spoon crayfish (blended)
- Prepare 1 cup chop okra
Also pour in boiled corn mix. Add pepper powder, sugar, and salt. Mix and give a quick boil. Add the sweet corn, crushed sweet corn which would help in making the soup thicker.
Steps to make Vegetable soup with white corn flour:
- Wash and cut the chicken into smaller sizes and put it in a pot
- Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
- Add 1 cup water and boil for 3 minutes
- Put palm oil into another pot and allow to heat for 1 minute
- Add the remaining half cup chop onions and stir
- Add the boiled chicken together with the water and stir
- Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
- Add the mushroom and allow to boil for 7 minutes
- Add the okra and vegetables and allow to boil for 3 minute
- Stir and serve
- Put 1 cup of water in a pot and allow to heat for 30 seconds
- Add half cup of corn flour and stir to make a uniform solution
- Continue stirring while it is heating up
- Add another 1 cup of corn flour while stirring
- Add a quarter cup of water and allow to boil for 3 minutes
- Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
- Serve with the vegetable soup
Mix and give a quick boil. Add the sweet corn, crushed sweet corn which would help in making the soup thicker. Also, add boiled and mixed veggies and cook. The butter will help disperse the flour throughout the liquid. Heat the oil in a large soup pot over a medium-high heat.
So that is going to wrap this up with this exceptional food vegetable soup with white corn flour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!