Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry couscous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Squeeze half a lime on top of the couscous stir fry and garnish with cilantro. Place the couscous in a large heatproof bowl and stir in the hot stock with the orange zest and juice. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock. This will help it soak in better.
Stir Fry Couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Couscous is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stir fry couscous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Couscous:
- Make ready 2 cups Couscous
- Take 1 Cups chicken stock
- Prepare 1/2 cksp veg oil
- Make ready 2 fresh tomatoes chopped
- Get 1 bulb onions diced
- Get Green Beans diced
- Make ready grilled turkey for serving
- Make ready Sweet corn
- Make ready 3 fresh pepper diced
- Get to taste salt
- Take 2 knorr cube
In large nonstick skillet, heat oil over medium-high heat until hot. Heat the oil in a frying pan, add the grated vegetables, and fry for a minute or so. Add the cous cous and cook for another minute. Make a "well" in the middle of the pan and pour the egg in.
Steps to make Stir Fry Couscous:
- Bring chicken stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins
- Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins
- Add green beans, sweet corn and carrot stir everything and remove from heat
- Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together
- Taste and adjust for seasoning and remove from heat almost immediately and serve with grilled chicken
Add the cous cous and cook for another minute. Make a "well" in the middle of the pan and pour the egg in. Stir well, cook until egg has set and is thinly coating the grains of cous cous. Serve immediately and season to taste. Add the frozen peas and cook briefly.
So that’s going to wrap this up for this exceptional food stir fry couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!