Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trying out something new #Abuja Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Prepare 3 Cups Rice (washed)
- Make ready Chicken(washed,seasoned &Fried)
- Take Chicken stock(stock from boiled chicken)
- Get Tomatoes(sliced and Diced)
- Get Pepper(sliced&diced)
- Take Onions(sliced)
- Get Tatashe
- Prepare Gino tomatoes paste
- Take Curry
- Prepare Thyme
- Get Ginger
- Make ready Garlic
- Get Knorr chicken
- Get Veg oil
- Prepare Salt
- Make ready Pineapple (washed and diced)
- Prepare Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
- Prepare Ripe Plantain(washed,sliced,salted and fried)
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with.
Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
- Ur Pineapple Jollof rice is ready.
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.
For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground. Wash the chicken and place it in a non-stick large pot (enameled cast-iron casserole dish works very well).
So that’s going to wrap this up for this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
