Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken corn soup🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup🍲 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken corn soup🍲 is something that I’ve loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup🍲:
- Take For yakhni and chicken
- Make ready 0.25 kg Chicken
- Get 1 L Water
- Take to taste Salt
- Make ready 1 tsp Black pepper
- Prepare 1/4 tsp White pepper
- Take 1 tbsp Vinegar
- Get 1 tsp Chicken powder
- Prepare 1 tbsp Knorr chicken noodle masala
- Prepare 🍲For soup
- Take Yakhni
- Take Shredded chicken
- Make ready to taste Salt
- Prepare 1/3 cup Corn flour
- Prepare 1/2 cup Boil corn
- Take 2 Egg
- Get 1 tsp Black pepper
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken.
Steps to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
So that is going to wrap this up with this special food chicken corn soup🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
