Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn egg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Corn Egg Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Corn Egg Soup is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn egg soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Egg Soup:
- Prepare Sweet Corn 1/2 cup boiled
- Take Chicken 1/2 cup boiledand sharded
- Get Egg 4 boiled
- Get Egg 1 beat
- Get 3 tbsp Corn flour
- Make ready 1/2 tsp Black pepper
- Make ready Salt as your taste
- Get 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Take Knorr chicken Yakhni sachets 6 packet
- Prepare 5 glass Water
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Steps to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Gradually add the eggs in a slow steady stream, stirring with a fork. Serve immediately, garnished with the green onion and sesame seeds, if desired. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap it up for this special food chicken corn egg soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
