Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tom yam / tom yum is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tom yam / tom yum is something that I’ve loved my entire life.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't. Save time by using ready-cooked chicken in this broth.
To begin with this recipe, we must prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Make ready A. Base of the soup
- Get 1 long stalk of lemongrass
- Prepare 1 big brown onion
- Take 2 big red chillies
- Take 10 small bird eyes chillies
- Get 5-6 kaffir lime leaves
- Make ready B. Protien
- Prepare 600 g chicken - cut small
- Take C. Veggies
- Take 1/2 C baby corn
- Prepare 1/2 C cherry tomatoes
- Get 1/2 C mushroom (black fungus or oyster)
- Get D. Seasoning
- Make ready 1/4 C lime/lemon juice (adjust and taste)
- Prepare 2-3 tbsp fish sauce
- Make ready 2 tsp chicken seasoning powder
- Get (Usually use KNORR brand)
Pour in the stock and add the lime leaves and green beans or mange tout and small whole chilli peppers, if using. Add the sugar, lime juice and fish sauce and season to taste with salt and freshly ground black pepper. As much as I love Tom Yum Goong, there's something really nice about biting into tender, thinly-sliced pieces of chicken infused with the wonderfully spicy and sour broth. It's the perfect soup to enjoy on a cold winter's night…. or a sweltering summer day spent exploring Thailand's temples…. or really any day, for that matter!
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
As much as I love Tom Yum Goong, there's something really nice about biting into tender, thinly-sliced pieces of chicken infused with the wonderfully spicy and sour broth. It's the perfect soup to enjoy on a cold winter's night…. or a sweltering summer day spent exploring Thailand's temples…. or really any day, for that matter! These Thai-inspired Tom Yum chicken wings is the latest creation and they were very well-received on our dinner table. The marinade is really easy to make as I am using instant tom yum paste as the base. They are also cooked the fuss-free way, entirely in the oven.
So that’s going to wrap it up for this special food chicken tom yam / tom yum recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
