Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nacho chicken casserole #mycookbook is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Get 1/2 cup water
- Take 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Take 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
This Nacho Casserole from Delish.com is the best. When I hear "casserole," my mind goes to the cheesy baked broccoli dish. Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Be the first to Review/Rate this Recipe. Learn how to make Chicken Casserole.
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