Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken corn soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready Ingredients for yakhni :
- Take 0.25 kg chicken
- Make ready 1 L water
- Make ready To taste salt
- Take 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Prepare 1 tbsp vinegar
- Take 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Take Yakhni
- Prepare Shredded chicken
- Prepare To taste salt
- Prepare 1/3 cup cornflour
- Take 1/2 cup boil corns
- Get 2 eggs
- Prepare 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
