Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my homemade chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Similar to how I usually make my enchiladas but different enough to be a nice change. I intended to make the recipe as written and I pretty much did just a few small changes: I cut back on the cream cheese and monterey jack in the. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices. This is the best chicken enchilada recipe, in my opinion.
My homemade Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My homemade Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Get my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Take 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Prepare 1 soup can of water
- Get 4 oz can chopped black olives
- Prepare 1/2 cup chopped onions
- Get 2 cups jack cheese (shredded)
- Make ready 1 dozen flour tortillas
- Make ready 4 oz can diced chilis
- Take 1 pints sour cream
Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine. In a medium bowl, mix chicken, monterey jack cheese and one can of green. Homemade chicken enchiladas are a great comfort weeknight meal!
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
In a medium bowl, mix chicken, monterey jack cheese and one can of green. Homemade chicken enchiladas are a great comfort weeknight meal! Paired with a simple blender enchilada sauce, these will be a hit! Buying a rotisserie chicken is probably the key to not wanting to pull out your hair when making homemade chicken enchiladas. When it comes to making homemade versions of restaurant meals, I've learned the best way to start that process is to try a bunch of different ] When I was trying to find the perfect homemade Chicken Enchilada recipe, these Chicken Enchiladas from Southern Living were some of my favorites.
So that is going to wrap it up for this special food my homemade chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
