Mexican Chicken Casserole
Mexican Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes. My Easy Mexican Chicken Casserole with Chipotle is excellent in a low carb tortilla, in crisp lettuce wraps, or on a bed of cauliflower rice.

Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Take 2 Boiled and shredded chicken breasts
  2. Make ready 3 cup Homemade taco Sauce
  3. Get 1 cup uncooked rice
  4. Take 1 quart Chicken Stock
  5. Make ready 1/2 cup Shredded cheese
  6. Take 1 cup crushed tortilla chips

Everyone needs an easy chicken casserole for unexpected company or. Get Mexican flair on the table with this easy Mexican Chicken Casserole. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night!

Steps to make Mexican Chicken Casserole:
  1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
  2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
  3. Mix chicken and rice with taco sauce. Put in casserole dish.
  4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
  5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.

Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Take, for example, this Mexican Chicken Quinoa Casserole. But I also love when casseroles are just casseroles, sticky and cheesy and packed with lots of YUMMY THINGS, meant to be passed. You can even assemble it ahead of time, refrigerate, then.

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