Corn and rajas (pepper strips)
Corn and rajas (pepper strips)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, corn and rajas (pepper strips). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn and rajas (pepper strips) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn and rajas (pepper strips) is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn and rajas (pepper strips):
  1. Prepare 500 grams Rajas of "chile poblano" (fresh or frozen)
  2. Prepare 500 grams Yellow corn kernels (fresh or frozen)
  3. Take 1 onion, sliced
  4. Take 1 cube of chicken stock (Knorr or similar)
  5. Prepare 1 Salt
  6. Prepare 1 Pepper
  7. Take 4 tbsp Vegetable Oil

Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Wrap a spoonful of rajas in a hot corn tortilla to eat like a taco. Spread rajas on a fried or baked corn tortilla for an instant (and delicious) tostada.

Instructions to make Corn and rajas (pepper strips):
  1. If you buy frozen vegetables wait until they're unfrozen.
  2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
  3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
  4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
  5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

Wrap a spoonful of rajas in a hot corn tortilla to eat like a taco. Spread rajas on a fried or baked corn tortilla for an instant (and delicious) tostada. Serve rajas as a side dish to grilled steak, chicken, or pork chops. Chop up some leftover rajas to mix into scrambled eggs or macaroni and cheese. Add the cheese and stir until melted and smooth.

So that’s going to wrap it up with this exceptional food corn and rajas (pepper strips) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!