Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
To begin with this recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Prepare 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Take ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
If it is going to be an especially large group, I leave out the chicken. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
So that is going to wrap it up with this special food mike's white girl green chile enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
