All Soup Recipes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade creamy mushroom soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade creamy mushroom soup is something that I’ve loved my whole life.

Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade creamy mushroom soup:

1. Get 1/2 onion
2. Make ready 200 g mushrooms
3. Prepare 1 spoon butter
4. Make ready Salt
5. Take Pepper
6. Take 3 spoons Yogurt
7. Make ready 1 cup milk
8. Take 1/2 cup soya milk
9. Get Fresh coriander
10. Take 2 cups water
11. Prepare 1 cube chicken broth knorr
12. Take 2 spoons corn starch

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine.

Steps to make Homemade creamy mushroom soup:

1. Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
2. In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
3. Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
4. Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!

Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Melt butter in large frying pan.

So that’s going to wrap it up with this special food homemade creamy mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!