Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Pork Tacos is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Take 5-6 lbs Pork Shoulder (bone in preferred)
  2. Take 4 cups Beef Broth
  3. Take 2 cups water
  4. Prepare 2 Large Onions (quartered or julienne)
  5. Get 4 Poblano peppers (julienne)
  6. Make ready 2 Jalapenos (diced)
  7. Make ready 2 tbsp Parsley
  8. Prepare 2 tbsp Basil
  9. Prepare 4 tbsp Knorr Chicken Bouillon
  10. Take Queso fresco
  11. Prepare Mexican sour cream
  12. Get Corn Tortillas (flour if preferred)

Pour the marinade over the pork and rub it over all sides. Put the pork into the slow cooker, along with all the marinade. Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside.

Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. What to serve with slow cooker pork tacos If you want to upgrade this into an AMAZING Mexican meal, serve these tacos with my favorite Traditional Tejano Pinto Beans (Slow Cooker). You could also make this Vanilla Bean Horchata to drink.

So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!