Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Take 1-2 onions, diced
  4. Make ready 1-2 cloves minced garlic
  5. Prepare 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Make ready Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Make ready 2 Bay leaves
  10. Make ready Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Make ready 1/4 tsp Cayenne pepper
  13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Prepare to taste Salt and pepper
  15. Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Turn heat to simmer and add spices. Lee Minnichelli's Savory Chicken Soup FUSF The chef: "It's pretty "loosey goosey" or should I say, "loosey chickeny?" jimkmaus. Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it.

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Bring to a boil over high heat,.

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