Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life.

Low Prices on Instant Pot Ip. Free UK Delivery on Eligible Orders Looking For Soup Instant? Check Out Soup Instant on eBay. Fill Your Cart With Color today!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Take 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Prepare Garnishes
  13. Make ready shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Prepare hot sauce
  17. Take Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic.

So that is going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!