Instant Pot Chicken Taco Bowl
Instant Pot Chicken Taco Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken taco bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Sprinkle taco seasoning over the chicken. (If you don't have a packet of taco seasoning, you can make it really easily from scratch). Instant Pot Chicken Taco Bowls are an easy 'dump and start' meal with delicious taco flavor.

Instant Pot Chicken Taco Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Taco Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bowl:
  1. Get 1 box Dirty Rice
  2. Get 2 Chicken Breasts or Thighs
  3. Prepare 1 Can Corn
  4. Prepare 1 Can Black Beans
  5. Take 1 1/2 Cup Salsa
  6. Get Taco Seasoning
  7. Make ready 1 1/2 Cup Chicken Broth

Add beans, corn, salsa, and rice. To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts. Sprinkle taco seasoning on the chicken breast. Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans.

Instructions to make Instant Pot Chicken Taco Bowl:
  1. Pour half of the Chicken Broth in insta pot
  2. Add Chicken and sprinkle taco seasoning on the chicken.
  3. Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
  4. Make sure all the rice is covered by the Broth.
  5. Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!

Sprinkle taco seasoning on the chicken breast. Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans. Pour a cup of roasted tomato salsa on top of the ingredients. Layer ingredients in the instant pot in the following order: half of the chicken broth, chicken (with salt and chili powder rubbed on), salsa, black beans and corn, rice and remaining chicken broth. Then press down so the rice is covered.

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