Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Get 28 oz. Canned Diced Tomatoes
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Get 1/2 cup Chicken Broth
  5. Get 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Take 1/4 tsp Ground Black Pepper
  10. Prepare 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Instant Pot Chicken Tortilla Soup Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals!

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! Print Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker or using a traditional stovetop method. To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. It is as easy to make as these Instant Pot Chicken Fajitas, Instant Pot Cornish Hen, this tasty Instant Pot Chicken Noodle Soup and dreamy creamy Instant Pot Chicken Curry.

So that is going to wrap it up for this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!