Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 5 ingredients dinner crab&corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Ingredients Dinner Crab&Corn soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 5 Ingredients Dinner Crab&Corn soup is something that I’ve loved my whole life.
It is one of my favorites. This time, I'm gonna make it a bit unique. Try making this frittata with leftover spaghetti, or other cooked pasta shapes, and/or chorizo, ham, mushrooms, cherry. Just five ingredients and one of them's rice!
To begin with this recipe, we have to first prepare a few ingredients. You can have 5 ingredients dinner crab&corn soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 Ingredients Dinner
Crab&Corn soup:
- Make ready 1 can(200g) creamed corn
- Get Fresh crab meat (or in brine) as desired
- Get 1 cup spring onion, thinly sliced
- Make ready 300 ml chicken stock
- Get 1 tablespoon ginger, finely chopped
- Make ready 1 bit of black pepper to taste(optional)
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Steps to make 5 Ingredients Dinner
Crab&Corn soup:
- The 5 ingredients
- Add ginger in a saucepan over medium heat. Stir until aromatic.
- Add stock and creamed corn. Bring to the boil and reduce heat to medium.
- Add crab meat and 1/3 of spring onion to stock mixture, stir to combine, add black pepper.
- Ladle soup evenly among serving bowl. Top with the remaining spring onionand serve immediately.
- Enjoy🌹
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