Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chinese Sauce on eBay. Fill Your Cart With Color today!
Chinese rice with shredded chicken sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese rice with shredded chicken sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Prepare Chinese rice ingredients
- Prepare Rice or basmati rice
- Make ready Grated carrot
- Take Spring onions
- Make ready Egg
- Make ready Turmeric (optional)
- Get Soy sauce
- Take Shrimp or shredded chicken (optional)
- Make ready Shredded chicken sauce
- Make ready Shredded chicken breast/ thigh
- Make ready Carrot (shred)
- Take Onions (sliced)
- Make ready Green pepper (sliced)
- Take Chicken stock or water
- Make ready Maggi star
- Get Soy sauce
- Make ready Garlic & ginger
- Prepare Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Make ready Red chill pepper
- Prepare Corn flour (optional)
Saute till chicken is soft and cooked. Now add soy sauce, salt, black pepper powder and saute for another few seconds. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. Once the rice is hot, push the rice over to the side of the pan and crack the two eggs in the space, then add a little splash of soy sauce. Stir in the cashew nuts and season with a pinch of salt and ground black pepper. Just stir fry onions and garlic, add diced vegetables, then day old cooked rice, the chicken and the sauce.
So that is going to wrap this up with this exceptional food chinese rice with shredded chicken sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
