Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Hot and sour soup with cheesy bread sticks #onerecipieonetree #winterspecial. Hot and sour soup with cheesy bread stick step by step. Bring the broth to a simmer over medium high heat in a large saucepan.

Hot and sour soup with cheesy bread stick is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot and sour soup with cheesy bread stick is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Take Ingredients
  2. Prepare 6 cups beef or chicken broth reduced sodium
  3. Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Make ready 1/4 cup lite sodium soy sauce
  5. Take 1/4 cup rice wine vinegar
  6. Prepare 1 tablespoon sriracha sauce
  7. Make ready 1 teaspoon ground white pepper
  8. Get 3 tablespoons corn starch
  9. Prepare 3 tablespoons cold water
  10. Get 2 eggs well beaten
  11. Take 6 oz. firm tofu sliced into strips
  12. Prepare 2 green onions sliced

Once reduced, remove the soup from the heat. You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

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