Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco soup as well! a chili's copycat.
Chilis chicken enchalada soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chilis chicken enchalada soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Make ready Vegetable oil
- Take Chicken base
- Prepare Yellow onion diced
- Prepare Ground cumin
- Make ready Garlic powder
- Prepare Cayenne pepper
- Take Mesa harina (mexican flour used to make corn tortillas)
- Prepare Water
- Prepare Crushed tomatoes
- Get Processed american cheese (valveeta) cut into small cubes
- Make ready Cooked shredded chicken
- Prepare (toppings: cheese shredded, pico de gallo, tortilla strips)
Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook. We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. Spoon the remaining soup mixture over the tortillas.
So that’s going to wrap this up with this exceptional food chilis chicken enchalada soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
