Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco soup as well! a chili's copycat.
Chilis chicken enchalada soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chilis chicken enchalada soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilis chicken enchalada soup:
- Take Vegetable oil
- Take Chicken base
- Prepare Yellow onion diced
- Get Ground cumin
- Take Garlic powder
- Take Cayenne pepper
- Make ready Mesa harina (mexican flour used to make corn tortillas)
- Take Water
- Prepare Crushed tomatoes
- Make ready Processed american cheese (valveeta) cut into small cubes
- Get Cooked shredded chicken
- Make ready (toppings: cheese shredded, pico de gallo, tortilla strips)
Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook. We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. Spoon the remaining soup mixture over the tortillas.
So that’s going to wrap this up with this exceptional food chilis chicken enchalada soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
