Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mae's tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
Mae's Tortilla soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mae's Tortilla soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mae's tortilla soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mae's Tortilla soup:
- Get Ingredients
- Make ready canola oil
- Get cornmeal
- Get cumin
- Prepare garlic powder
- Get black pepper
- Make ready carrot or 6 baby carrots– chopped
- Get celery, chopped
- Take chili powder
- Prepare add desired herbs – basil, cilatro, etc, to taste.
- Prepare med, red potatos– chopped
- Make ready onion– chopped
- Get stock – i use chicken
- Get , 10 oz tomato sauce
- Get can green chilies– optional
- Prepare black beans, optional
- Prepare 13 oz cans chicken, optional
Warmly spiced and satisfying, this chicken tortilla soup comes together fast thanks to the Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken. Corn tortillas thicken this delicious creamy vegetarian tortilla soup. Blended corn tortillas thicken this creamy vegan tortilla soup. It's boldly flavored with cumin, oregano.
Steps to make Mae's Tortilla soup:
- add oil to cast iron skillet heat until a sprinkling of water dances
- put cornmeal in skillet, stir until meal is golden in color
- add tomato sauce + 2 cans of water
- add all veg, cook on med heat until tender
- add all spices and seasonings
- add stock, cook for 15 min
- serve hot with crispy tortilla strips
- enjoy!
Blended corn tortillas thicken this creamy vegan tortilla soup. It's boldly flavored with cumin, oregano. Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! This vegetarian tortilla soup is so flavorful and quick!
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