Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken chimichangas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked chicken chimichangas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked chicken chimichangas is something which I have loved my entire life. They’re fine and they look fantastic.
Coming back from Hawaii was hard to So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Baked Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
To get started with this recipe, we must first prepare a few components. You can have baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken chimichangas:
- Prepare chicken broth
- Make ready red enchilda sauce
- Make ready instant brown rice
- Make ready cooked chicken breasts, diced
- Get corn
- Take green onion, chopped
- Get cheddar cheese
- Get cumin
- Make ready taco seasoning
- Get 1/3 fat cream cheese, cubed
- Make ready minced garlic
- Prepare flour tortillas
Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Need a dinner recipe for a delicious Baked Chimichanga?
Instructions to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
You are going to love this recipe. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese.
So that’s going to wrap it up for this special food baked chicken chimichangas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
