Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taiwan Fried Chicken Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Use a large wok or pan to deep fried the chicken steaks. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. The chicken should be sizzling and even popping. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.
To get started with this recipe, we must first prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Make ready boneless chicken legs
- Prepare all-purpose flour
- Make ready corn starch
- Take chicken stock
- Make ready water
- Take Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
- Subscribe to my YouTube Channel for more simple and deliciousrecipes! - https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.
So that is going to wrap it up for this special food taiwan fried chicken steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
