Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Prepare pie crust
  2. Take 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Get 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Prepare pot pie ingredients
  8. Get 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Take 3/4 cup chicken broth
  14. Take 1 sage
  15. Take 1 rosemary
  16. Prepare 1 basil
  17. Get 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well. Keto Chicken Pot Pie Casserole (Low Carb Gluten Free) is a family favorite casserole - and TOTAL cozy comfort food.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well. Keto Chicken Pot Pie Casserole (Low Carb Gluten Free) is a family favorite casserole - and TOTAL cozy comfort food. You're gonna love the tasty pie crust topping with tender bits of chicken, mushrooms, vegetables - all smothered in a delectable herb gravy. A lot of people make the mistake of thinking you can substitute one for the other, but you can't. Coconut flour is FAR MORE ABSORBENT than almond flour is.

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