Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stovetop rotel cream cheese corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stovetop rotel cream cheese corn is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stovetop rotel cream cheese corn is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Prepare As needed yellow onion diced
  3. Get 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Make ready As needed minced garlic or Garlic powder
  6. Get As needed onion powder
  7. Make ready 1-2 tbsp butter
  8. Get 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Prepare To taste black pepper, dash Italian herbs garlic/onion powder
  10. Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Prepare 1 tbsp or so chicken broth optional

When it comes to cooking wholesome meals for the families, there is always. To avoid cream cheese on sides. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring.

Steps to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. This was just a quick and easier version this time! I hope you love it! =) Shonna Luten. In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper.

So that is going to wrap this up for this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!