Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and dumplings - slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Compare the best deals for Cooker! Meanwhile, in a large skillet, heat oil over medium-high heat. Season chicken parts with salt and pepper, then add them to the slow cooker: thighs in first, then chicken breasts. Add bay leaf, then pour chicken stock over the ingredients.

Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Dumplings - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Get Stew Ingredients:
  2. Get 1 lb. russet potatoes, scrubbed and diced
  3. Prepare 3 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Get 1 medium yellow onion, diced
  6. Take 4 cloves garlic, minced
  7. Take 1 lb. boneless, skinless chicken breasts
  8. Make ready 1 tsp. each salt, pepper
  9. Get 3/4 tsp. salt-free all purpose seasoning
  10. Get 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Take 3 cups unsalted chicken broth
  12. Make ready 3/4 cup heavy cream, at room temperature
  13. Make ready 1/4 cup all purpose flour
  14. Get 1 cup frozen corn
  15. Make ready Dumpling Ingredients:
  16. Make ready 1 cup all purpose flour
  17. Get 2 tsp. baking powder
  18. Take 1/4 tsp. salt
  19. Prepare 1 tbsp. dried parsley
  20. Take 1 large egg, beaten
  21. Make ready 1/2 cup buttermilk

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour soup and broth over chicken, then add thyme and bay leaf. Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover.

Steps to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

Pour soup and broth over chicken, then add thyme and bay leaf. Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover. Cook until the dumplings are no longer doughy in the centre. Spread the mixture over the chicken in the slow cooker. Remove and shred the chicken before adding it back to the slow cooker.

So that is going to wrap it up for this exceptional food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!