Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Green Lentil Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
- Make ready 1 Red bell pepper
- Take 1 White or yellow onion
- Prepare 3-4 Whole chives
- Get 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Prepare 5 cloves garlic (optional)
- Take 1 tomato or tomato paste (preferably without peel)
- Get Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Take 1/4 cup diced peeled carrots
- Take 1/2 cup green beans
- Take 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
You start off by gently cooking the onion, garlic, celery and carrot, then you tip in the dried lentils and tomato puree. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Add in lentils, stock, and tomatoes w/ juice; bring to a boil. Discard bay leaves; season to taste with salt and pepper. Ladle into heated bowls and garnish with reserved bacon. Bless lentils for their capacity to be cheap, healthy and comforting all at the same time.
So that’s going to wrap this up for this special food green lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!