Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried shrimps with egg whites. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried shrimps with egg whites is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir fried shrimps with egg whites is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Get Main Ingredients
  2. Get 3 Pcs Eggs
  3. Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Get 100 ml Chicken Stock
  5. Take 1 1/2 Tbsp Vegetable Oil
  6. Get Marination
  7. Make ready 10 Pcs Shrimp Meat
  8. Take 1/8 Tsp Salt
  9. Make ready 1/8 Tsp Pepper (Preferably White pepper)
  10. Take 1/2 Tsp Corn Starch
  11. Prepare Garnish
  12. Prepare 1 Stalk Scallion, Chopped

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Season with salt and sugar, mix well and stir-fry for.

Steps to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

There is a great little Cantonese restaurant. Season with salt and sugar, mix well and stir-fry for. Stir fried shrimps with egg whites. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

So that is going to wrap this up with this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!