Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, heidi's lime & coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heidi's Lime & Coconut Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Heidi's Lime & Coconut Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

We try to minimize the use of single use plastic and have opted to use Eco-friendly, biodegradable ingredients including bio-degradable glitter and glassine bags. Heidi's Lime & Coconut Chicken heidi.clacy Wodonga, Victoria. This dish has a unique flavour. I've been making it for years and always get asked for the recipe.

To begin with this recipe, we must prepare a few components. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Prepare 1 1/2 kg chicken drumsticks
  2. Make ready 1 brown onion, halved and sliced
  3. Get 1 red capsicum cut into strips
  4. Take 2 tbsp corn flour
  5. Take 400 grams can of coconut cream
  6. Make ready 2 cup chicken stock
  7. Get 1/4 tsp tumeric
  8. Take 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Take 1/4 cup sweet chilli sauce
  10. Get 1/4 cup lime juice
  11. Take 2 tbsp sugar
  12. Make ready 1 small handful chopped fresh coriander

Add the lime zest, lime juice, eggs, and condensed milk and mix on low for a minute or two. Slowly increase the speed of the mixer as the filling begins to thicken. Continue to mix until the filling can hold its shape for a second or two. Let it cool in the fridge for an.

Instructions to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

Continue to mix until the filling can hold its shape for a second or two. Let it cool in the fridge for an. Blending the Cilantro-Lime Salsa Put the lid on and pulse to blend it. Just do a few quick pulses so that the salsa stays chunky. Our pies have been voted the best pies in the Bay Area.

So that is going to wrap this up for this exceptional food heidi's lime & coconut chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!