Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sopa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sopa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Sopa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sopa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Sopa:
- Make ready Onion
- Take Cream of Mushroom (10.75 oz)
- Take Cream of Chicken (10.75 oz)
- Get Chicken Broth (14oz)
- Make ready Diced Green Chiles (4oz)
- Get Garlic Powder
- Prepare Chopped Cooked Chicken
- Make ready Corn Tortillas
- Make ready of Sharp Cheddar Cheese (8oz), Shredded
Steps to make Chicken Sopa:
- Preheat oven to 325°.
- Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
- Stir in next 6 ingredients.
- Remove from heat.
- Tear corn tortillas into bite size pieces, and stir into chicken mixture.
- Stir in half of the shredded cheddar cheese.
- Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
- Bake uncovered, at 325° for 45 minutes or until bubbly.
- Uncover and bake 15 more minutes or until golden brown.
So that is going to wrap this up for this exceptional food chicken sopa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
