Enchiladas - Red or White Sauce
Enchiladas - Red or White Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas - red or white sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchiladas - Red or White Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Enchiladas - Red or White Sauce:
  1. Prepare TIP: Leftover chicken works great!
  2. Make ready Chicken breasts and/or thighs.
  3. Prepare corn tortillas
  4. Take diced green onion
  5. Make ready shredded cheddar cheese
  6. Take Olive oil
  7. Prepare taco seasoning
  8. Prepare Creamy White Sauce
  9. Get butter
  10. Prepare flour
  11. Prepare Chicken broth
  12. Get milk
  13. Take onion powder
  14. Make ready garlic salt or to taste
  15. Get cumin
  16. Take chili powder
  17. Prepare shredded pepper jack cheese
  18. Make ready or 2 small tomatoes, diced and set aside
  19. Prepare jalepeno, diced small and set aside
  20. Take bell pepper diced and set aside
  21. Make ready Red onion diced and set aside
  22. Prepare Sour cream
Steps to make Enchiladas - Red or White Sauce:
  1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
  2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
  3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
  4. Continue to stir periodically for 10 min. It will begin to simmer.
  5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
  6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
  7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
  8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
  9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
  10. Repeat for all the tortillas, placing them close together.
  11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
  12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

So that’s going to wrap it up for this exceptional food enchiladas - red or white sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!