Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with sour cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Take flour tortillas
  2. Take chicken cooked and shredded
  3. Prepare flour
  4. Make ready butter
  5. Make ready chicken broth
  6. Make ready sour cream
  7. Take shredded cheese of your choice (I use chedder)
  8. Take of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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