Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese enchiladas with red chile sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Cheese Enchiladas with Red Chile Sauce. I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder. I de-seeded them but would either add jalapeno or leave the seeds in for some spice.it is well worth the effort to make the sauce and I. All Reviews for Cheese Enchiladas with Red Chile Sauce.

Cheese Enchiladas with Red Chile Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Enchiladas with Red Chile Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Make ready Canola oil
  2. Take Garlic minced
  3. Prepare Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Make ready Reduced Sodium Chicken Broth or Vegetable Broth
  5. Get Water
  6. Make ready Dried Oregano (Mexican if available)
  7. Take Salt
  8. Prepare Plain Yoghurt (I use Greek)
  9. Make ready 6 inch Corn Tortillas
  10. Take Shredded Sharp Cheddar
  11. Take White Onion, minced
  12. Get Chicken, Beef, Pork (optional)
  13. Take Pinto Beans (15 oz), drained and rinsed

Learn how to make cheese enchiladas with my delicious homemade red chili sauce, melted cheese and onions. Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! Red Chile-Cheese Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! Red Chile-Cheese Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The red chile sauce made them distinct from other cheese enchiladas I'd had in Texas, but they were still familiar. Red chile sauce is ubiquitous in El Paso and while most recipes are similar I discovered that no family makes their sauce the same way. For the Red Chile Sauce: Remove stems, seeds and membranes.

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