Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Prepare For the okara batter:
  2. Prepare Cake flour
  3. Make ready Soy milk
  4. Prepare Fresh okara
  5. Take Katakuriko
  6. Take Chicken soup stock granules
  7. Get Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Take Ground beef or pork
  10. Prepare Minced onion
  11. Prepare cm Carrot (finely chopped)
  12. Prepare Mayonnaise
  13. Make ready Yakiniku sauce (bottled)
  14. Make ready Katakuriko
  15. Get Green onions (chopped)
  16. Take Vegetable garnish:
  17. Prepare Komatsuna (cut in 3 cm strips)
  18. Get cm Carrots (cut into sticks)
  19. Prepare Bean sprouts
  20. Get Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap it up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!