Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, santa fe chicken in croc pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.
To get started with this recipe, we must first prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Prepare 1-1/2 pounds boneless, skinless chicken breasts
- Get 1 can diced tomatoes w/ mild green chilies
- Make ready 1 can black beans (drained)
- Prepare 1 bag frozen corn
- Take 1 (14.4 oz) can chicken broth
- Prepare 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Take 1 tsp paprika
- Make ready 1 tsp garlic salt
- Get 1 green onion/ scallion
- Prepare to taste Salt & pepper
- Get Optional
- Make ready Red pepper flakes
- Take More green onion
- Prepare 1 yellow onion sliced
- Get Shredded cheese
Season chicken breasts with salt and pepper and lay on top. Try shredding the chicken in this Crock Pot Santa Fe chicken recipe. You can leave then chicken whole but we like to shred the chicken. It is so good served on cornbread or crushed up tortilla chips.
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
You can leave then chicken whole but we like to shred the chicken. It is so good served on cornbread or crushed up tortilla chips. Add more cheese and you have an amazing dinner everyone will love! Main dish Crock Pot Santa Fe Chicken. Slow cooker shredded chicken with corn, tomatoes and black beans.
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