Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chinese style chicken noodle soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese style chicken noodle soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese style chicken noodle soup:
- Get 1 Tbs vegetable oil
- Prepare 2 garlic cloves
- Take 2 birdseye chilies
- Make ready 1 stem lemon grass
- Make ready 1 l chicken stock (I used homemade)
- Make ready 2 chicken breast fillets
- Make ready 400 g soba noodles
- Get 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Take 2 baby bak choy
- Prepare 1 cup spring onions
- Get 1 corn on the cob
- Take 10 ml light soy sauce
Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
So that’s going to wrap this up with this exceptional food chinese style chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
