Creamy Rotisserie Chicken Enchilada
Creamy Rotisserie Chicken Enchilada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy rotisserie chicken enchilada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Rotisserie Chicken Enchilada is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Rotisserie Chicken Enchilada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
  1. Take Tortillas
  2. Prepare Olive oil
  3. Get Onion chopped
  4. Get hormel chili no bean
  5. Take Paprika
  6. Make ready Chicken broth
  7. Make ready Heavy whiling cream
  8. Get Sour cream
  9. Prepare Monterey Jack cheese
  10. Get Garlic powder
  11. Take Pepper
  12. Get Salt
  13. Make ready Green Enchilada sauce
  14. Make ready Red enchilada sauce
  15. Take Rotisserie chicken shredded
Steps to make Creamy Rotisserie Chicken Enchilada:
  1. Preheat oven to 350°F.
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

So that’s going to wrap this up for this special food creamy rotisserie chicken enchilada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!