Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare Chicken Leg Quarters
- Take Water (just to fill a medium-large pot)
- Prepare Large Onion
- Take Garlic Cloves (ruffly choped)
- Prepare Cabbage (cut into strips) for toping
- Take Avocado (cut into half slices) for topping
- Make ready Green Onion (choped or topping)
- Prepare Shreded Monetary Jack Cheese
- Make ready Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Prepare Sour Cream (avocado sour cream sauce)
- Get El Pato Enchilada Sauce
- Prepare El Pato Tomato Hot Sauce
- Get Diced Tomatoes With Green Chillies
- Take Lemon Juice
- Get Oregano Powder
- Make ready Chili Powder
- Take Garlic Powder
- Prepare Salt And Peper
- Make ready Avocado mashed (avocado sour cream sauce)
- Get Lemon Juice (avocado sour cream sauce)
- Prepare Garlic Powder (avocado sour cream sauce)
- Make ready Onion (finely choped)
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
