Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 3 chicken breasts
- Make ready 5 potatoes, peeled & cubed
- Get 5 carrots, peeled & sliced
- Get 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Get 2 garlic cloves
- Prepare 3 celery sticks, sliced
- Get 1 can whole kernel corn
- Prepare 32 oz chicken broth
- Get 2 tbsp garlic salt
- Make ready 1 tbsp dried minced onion
- Take 1 tbsp oregano
- Prepare to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Remove the chicken and strain the stock, discarding the solids. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.
So that is going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
