Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy green chile chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy green chile chicken enchiladas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy green chile chicken enchiladas is something that I’ve loved my whole life.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These cheesy green chile chicken enchiladas are the perfect dish to spice up your dinner routine. I just know you're going to love them.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages frozen grilled chicken
- Prepare 1 flour tortillas
- Make ready 2 cup chicken broth
- Make ready 4 cup monterey jack cheese
- Prepare 1 can diced green chilles
- Take 8 oz sour cream
- Take 4 tbsp butter
- Get 4 tbsp all-purpose flour
- Make ready 1 packages taco seasoning
This enchilada recipe is sure to become a family favorite! These are made with corn tortillas stuffed with roasted green chiles and jack How to Make Green Chile Enchiladas. To put the enchiladas together, it's just a matter of frying › Green Chile Enchiladas. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.
Steps to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
To put the enchiladas together, it's just a matter of frying › Green Chile Enchiladas. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings.
So that’s going to wrap this up for this exceptional food cheesy green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
