Healthy Creamy Chicken Veggie Soup
Healthy Creamy Chicken Veggie Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy creamy chicken veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Creamy Chicken Veggie Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Creamy Chicken Veggie Soup is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat the oil in a large pot over medium heat. Stir in onion, garlic and red pepper; cook until tender.

To begin with this recipe, we must prepare a few components. You can cook healthy creamy chicken veggie soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Creamy Chicken Veggie Soup:
  1. Prepare 1 Chest piece Boneless Chicken
  2. Make ready Salt As Taste
  3. Prepare 4 Cup Water
  4. Take 2 Tbsp Corn Flour
  5. Take 1 Small Carrot
  6. Prepare 1 Small capsicum
  7. Make ready Spring Onion Leaf
  8. Make ready 1 Egg
  9. Make ready 1 Tsp Corn
  10. Make ready 1 Tsp Ginger Garlic Paste

Rate this Recipe Print Recipe Pin Recipe. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

Instructions to make Healthy Creamy Chicken Veggie Soup:
  1. Take a pot and add 2 cup water,ginger garlic paste py, and salt as taste, now add chicken and boiled it for 15 minutes, do chicken yakhni safe after Boiled,
  2. Chopped all vegetables and and now use your fingers to break down the boiled chicken to tiny pieces,
  3. Beaten Egg and add half cup water in corn flour mug,and beat it well,
  4. Take a pot and put in chicken yakhni and 2 cup water now cook on medium Flame for 2-3 minutes now add chicken and corn, mix it well then add all vegetables in pot, leave it on steam for 5 minutes
  5. Now add Corn Flour mixture in pot and cook or add Egg,
  6. Finally Ready to serve, - Hope you guys like💞

Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. In a soup pot over medium heat, melt butter. Add the carrots, celery and onion. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper.

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