Cream of jalapeño soup
Cream of jalapeño soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of jalapeño soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green.

Cream of jalapeño soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream of jalapeño soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of jalapeño soup:
  1. Get butter
  2. Get medium onion, chopped
  3. Get large jalapeños
  4. Take celery, chopped
  5. Make ready chicken broth
  6. Take flour
  7. Make ready garlic powder
  8. Get half@ half
  9. Make ready Gruyere, cheese grated
  10. Prepare sharp cheddar cheese, grated
  11. Take cilantro chopped
  12. Take limes
  13. Prepare sour cream
  14. Take tortilla chips
  15. Make ready salt and pepper to taste
  16. Get nutmeg

Speaking of peppers, I used a blend of Anaheim, cherry & jalapeño peppers - just for funnies. I am not sure the mix affected the soup flavor, but I will say - the Anaheim peeled much. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world.

Steps to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world. Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro. Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.

So that is going to wrap it up for this special food cream of jalapeño soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!