Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of jalapeño soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green.
Cream of jalapeño soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream of jalapeño soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of jalapeño soup:
- Make ready butter
- Prepare medium onion, chopped
- Get large jalapeños
- Take celery, chopped
- Take chicken broth
- Prepare flour
- Make ready garlic powder
- Make ready half@ half
- Prepare Gruyere, cheese grated
- Get sharp cheddar cheese, grated
- Get cilantro chopped
- Prepare limes
- Get sour cream
- Take tortilla chips
- Take salt and pepper to taste
- Take nutmeg
Speaking of peppers, I used a blend of Anaheim, cherry & jalapeño peppers - just for funnies. I am not sure the mix affected the soup flavor, but I will say - the Anaheim peeled much. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world.
Instructions to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world. Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro. Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.
So that’s going to wrap this up with this special food cream of jalapeño soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
