Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A simple dish but full of flavour. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Take Marinade
  2. Get 4 tbsp sweet chilli sauce
  3. Take 4 tbsp finely chopped fresh coriander / cilantro
  4. Prepare 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Make ready Couscous
  6. Take 180 grams couscous (I use gluten-free corn couscous)
  7. Get 500 ml hot vegetable stock
  8. Get Stir-Fry
  9. Prepare 500 grams chicken, cubed
  10. Make ready 4 spring onions / scallions, sliced
  11. Take 250 grams mushrooms, sliced
  12. Prepare 320 grams frozen peas
  13. Prepare 100 grams spinach

When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock. Cover with clingfilm and let sit while you get on with the. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life.

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

Cover with clingfilm and let sit while you get on with the. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life. Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF This is a lovely flavoured lemon, coriander and garlic chicken with a hint of chilli. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF A simple dish but full of flavour. You could fry the mushrooms in the compound butter.

So that is going to wrap it up for this special food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!