Chicken teriyaki
Chicken teriyaki

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Heat the oil in a non-stick pan over a medium heat. Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the. Remove the bones from the chicken thighs using a small, sharp knife.

Chicken teriyaki is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken teriyaki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:
  1. Take Chicken part
  2. Prepare 2 chicken breasts or 4-6 small chicken fillet
  3. Get 2 tbsp cooking oil
  4. Take pinch salt and ground pepper
  5. Get 2 garlic clovers finely chopped
  6. Take 2 handful broccoli
  7. Prepare Teriyaki sauce
  8. Make ready 1 tbsp grated ginger
  9. Make ready 2 tbsp soy sauce
  10. Prepare 1 tbsp honey
  11. Make ready 1 tbsp brown sugar
  12. Make ready 1-2 tsp mirin
  13. Prepare 1 tsp sake or chinese rice wine
  14. Take 1 tbsp oyster sauce
  15. Get 2 tbsp corn flour
  16. Get 1/4 cup water or chicken stock
  17. Make ready (Crispy garlic and toasted sesame is optional)

But if you have a problem with your particular pan then it is possible to adapt the. In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. In a small saucepan, combine all ingredients except cornstarch and chicken.

Instructions to make Chicken teriyaki:
  1. In a small saucepan on the medium heat hop, mix all of teriyaki sauce ingredients together stir well. Add water if needed. Put water and corn flour together in a small bowl, mix it well and pour into teriyaki sauce. Stir well. Leave it aside
  2. If you use chicken breasts cut chicken breasts in half (vertical way) but if you use chicken fillets leave them in whole. Put some salt, ground pepper and massage on chicken for a min.
  3. On medium heated pan, pour some oil in then garlic and stir for a couple min until garlic start to get crispy.
  4. Add chicken in and stir for about 10-12 min until chicken 90% cooked
  5. Pour teriyaki sauce in and stir well. Leave it to simmer for another 5 min.
  6. Add water on a small saucepan, heat up until water boiling
  7. Add some salt
  8. Branch broccoli in the boiling water for about 5-8 min
  9. Serve chicken teriyaki with with sushi rice, jasmine or long grain rice and broccoli.

Let simmer, stirring frequently, until sauce thickens and bubbles. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive!

So that’s going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!