Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed corn & egg soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture.

Creamed Corn & Egg Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamed Corn & Egg Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Take 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Make ready 1 small piece Ginger *grated
  3. Get 4 tablespoons Sake (Rice Wine)
  4. Take 1 teaspoon Sesame Oil for flavour
  5. Prepare 1 Canned Creamed Corn *400g
  6. Make ready Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Take 1 tablespoon Water
  9. Get 1-2 Eggs *lightly whisked
  10. Make ready 1 Spring Onion *finely chopped

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is a classic side dish made by combining corn kernels and a cream sauce.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Cook over medium heat until thickened. Creamed corn is a classic side dish made by combining corn kernels and a cream sauce. It is often served at Thanksgiving, Christmas, and other holiday dinners. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays.

So that is going to wrap it up for this special food creamed corn & egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!