5 Ingredients Dinner Crab&Corn soup
5 Ingredients Dinner Crab&Corn soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5 ingredients dinner crab&corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

5 Ingredients Dinner Crab&Corn soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 5 Ingredients Dinner Crab&Corn soup is something which I’ve loved my entire life.

It is one of my favorites. This time, I'm gonna make it a bit unique. Try making this frittata with leftover spaghetti, or other cooked pasta shapes, and/or chorizo, ham, mushrooms, cherry. Just five ingredients and one of them's rice!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 ingredients dinner crab&corn soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Ingredients Dinner

Crab&Corn soup:

  1. Take 1 can(200g) creamed corn
  2. Take Fresh crab meat (or in brine) as desired
  3. Prepare 1 cup spring onion, thinly sliced
  4. Take 300 ml chicken stock
  5. Take 1 tablespoon ginger, finely chopped
  6. Make ready 1 bit of black pepper to taste(optional)

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Instructions to make 5 Ingredients Dinner

Crab&Corn soup:

  1. The 5 ingredients
  2. Add ginger in a saucepan over medium heat. Stir until aromatic.
  3. Add stock and creamed corn. Bring to the boil and reduce heat to medium.
  4. Add crab meat and 1/3 of spring onion to stock mixture, stir to combine, add black pepper.
  5. Ladle soup evenly among serving bowl. Top with the remaining spring onionand serve immediately.
  6. Enjoy🌹

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